Measuring perceived service quality of Halal food restaurant in Kota Kinabalu, Sabah / Mohd Shahrul Eshyan Ibnu Rasid
The service quality is a critical success factor of the halal food restaurant. The manager of the halal food restaurant needs to measure and improves on their service quality continuously. For this research, the knowledge on measurement of the service quality of the halal food restaurant is needed i...
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Main Author: | Ibnu Rasid, Mohd Shahrul Eshyan |
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Format: | Student Project |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/67749/1/67749.pdf https://ir.uitm.edu.my/id/eprint/67749/ |
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