Serunding Borneo / Mohammad Sufri Shareen Hajibun ... [et al.]

• Main Authors: Hajibun, Mohamad Sufri Shareen, Daimin, Mohd Fathihie, Bastari, Norazwan, Baaddul, Mohd Zaki, Sarun, Rafdhil
• Format: Entrepreneurship Project
• Language: English
• Published: 2012
• Subjects: Food industry and trade. Halal food industry. Certification; Nutrition. Foods and food supply; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/47516/1/47516.pdf; http://ir.uitm.edu.my/id/eprint/47516/

We establish Serunding Borneo Company as one of the company that will provide foods to people. Type of our business is partnership business that will be managed by 5 partners. In our business, we sell serunding daging that is made by mixing coconut, meat, kefir lime, ginger and many more through...