17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]

• Main Authors: Azhar, Ahmad Zulhakim, Mohamad Nazarruddin, Nur Athirah, Rozman, Nurul Aiman, Azlan, Noraqilah, Saleh, Nadhilah
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Food industry and trade. Halal food industry. Certification; Malaysia; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/45703/1/45703.pdf; http://ir.uitm.edu.my/id/eprint/45703/

17th Street Fork and knife is a company that opens a restaurant which has the concept of western food. This business is a form by partnership which consists of five members. Overall, we plan to start this business by loan which costs RM322,861. It will be located at 36, Lorong Rahim Kajai 14, Taman...