Factor influence halal fast food : case study on Radix Fried Chicken (RFC) at Kota Bharu, Kelantan / Norhasana Suzima Che Noh

• Main Author: Che Noh, Norhasana Suzima
• Format: Student Project
• Language: English
• Published: 2012
• Subjects: Food industry and trade. Halal food industry. Certification; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/40696/1/40696.pdf; http://ir.uitm.edu.my/id/eprint/40696/

The consumption of Halal foods and goods is compulsory to all Muslims. Lack of knowledge, awareness and understanding of the Halal concept among Muslims and the manufacturers of Halal products may cause the loss of appreciation to Halal he holy Quran addressed all human being and not just Muslim to...