Identification of salmonella and escherichia coli food waste during storage process / Nur Ashnidar Abidin
Food waste consist high amount of organic waste and its storage conditions are important to encourage reaction of microbial community in degrading the waste. This study is carried out to determine the presence of Salmonella sp. and Escherichia coli sp. in food waste during storage process. The resul...
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Main Author: | Abidin, Nur Ashnidar |
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Format: | Student Project |
Language: | English |
Published: |
2017
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Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/45780/1/45780.pdf http://ir.uitm.edu.my/id/eprint/45780/ |
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