Antioxidant activities of threadfin bream (nemipterus japonicus) hydrolysate and its effect on oxidative stability of frying oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and Kyaw Zay Ya

• Main Authors: Ismail, Normah, Mustapa Kamal, Mohd Faizzuddin, Zay Ya, Kyaw
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Shah Alam 2020
• Subjects: Chemical elements; Extraction (Chemistry)
• Online Access: http://ir.uitm.edu.my/id/eprint/34629/1/34629.pdf; http://ir.uitm.edu.my/id/eprint/34629/; https://srj.uitm.edu.my/; https://doi.org/10.24191/srj.v17i2.7707

The antioxidant activities and oxidative stability of palm olein frying oil added with threadfin bream (TFB) hydrolysate and Nanox 189 were studied. The DPPH radical scavenging activities and chelating effects of ferrous ion were evaluated and compared with α-tocopherol. Oxidative stability after 30...