Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

• Main Authors: A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah
• Format: Article
• Published: John Wiley & Sons 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/101109/; https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16376#:~:text=An%20increase%20in%20particle%20size,powder%20with%20satisfactory%20physical%20characteristics.

Japanese threadfin bream (Nemipterus japonicus) minced meat foams added with methyl cellulose (MC) at a concentration of 0.5%, 1.0%, and 1.5% w/w with foam thickness of 0.5 mm were subjected to foam-mat drying (FMD) at two drying temperatures (70 and 80°C). The objective of this study was to investi...