Isolation of collagen from the scale and fin of threadfin bream (Nemipterusjaponicus) / Nur-Hani Suryati Maulat Mohamed Zahar
Collagen was isolated from the scale and fin of threadfin bream using 0.5 M citric acid and calamansi juice {Citrofortunella microcarpa) at the duration of 12 and 24 hrs with temperature 4 °C. The collagen physicochemical characteristics were studied and compared with the commercial collagen. The co...
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Online Access: | https://ir.uitm.edu.my/id/eprint/52998/1/52998.pdf https://ir.uitm.edu.my/id/eprint/52998/ |
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