Isolation of collagen from the scale and fin of threadfin bream (Nemipterusjaponicus) / Nur-Hani Suryati Maulat Mohamed Zahar

Collagen was isolated from the scale and fin of threadfin bream using 0.5 M citric acid and calamansi juice {Citrofortunella microcarpa) at the duration of 12 and 24 hrs with temperature 4 °C. The collagen physicochemical characteristics were studied and compared with the commercial collagen. The co...

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Bibliographic Details
Main Author: Mohamed Zahar, Nur-Hani Suryati Maulat
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/52998/1/52998.pdf
https://ir.uitm.edu.my/id/eprint/52998/
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