Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and Kyaw Zay Ya

• Main Authors: Ismail, Normah, Amat Ruba’iee, Aishah Netylia, Kyaw, Zay Ya
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Negeri Sembilan 2019
• Subjects: QD Chemistry; Organic chemistry; Oxidation
• Online Access: http://ir.uitm.edu.my/id/eprint/30568/1/30568.pdf; http://ir.uitm.edu.my/id/eprint/30568/; https://nsembilan.uitm.edu.my/joacns/

This study was carried out to determine the antioxidant activity of threadfin bream (Nemipterus Japonicas) hydrolysate (TFBH) in comparison with the commercial antioxidants; α-tocopherol and LYK Nanox 189 and to evaluate the oxidative stability of chicken balls added with 20% TFBH during the 15 days...