Optimisation of extraction, clarification and pasteurisation of clarified guava [psidium guajaval., cv kampuchea (gu8)] juice drink / Noor Faezah Abdullah
A diet of guava juice drink not only improves our health but also promotes growth and vigour to our body. Extractions of juice through the use of enzymes are more effective and cheaper becau se a small quantity of enzymes will help to extract a large amount of juice . Centrifugation of juice is a pr...
Saved in:
Main Author: | Abdullah, Noor Faezah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2006
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/27207/1/TM_NOOR%20FAEZAH%20ABDULLAH%20AS%2006_5.pdf https://ir.uitm.edu.my/id/eprint/27207/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Relationship between precooling, storage temperature and storage duration to the quality characteristics of guava (Psidium guajava cv. Kampuchea)
by: S.A. Hajar, et al.
Published: (2007) -
Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage
by: Che Mat, Riffin, et al. -
Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001) -
Pink guava juice pasteurisation: Fouling deposit and cleaning studies
by: Ho, Ai Ling, et al.
Published: (2011) -
Sorption studies of Methylene Blue in aqueous solution by optimized carbon prepared from Guava seeds (Psidium guajaval)
by: Collin G. Joseph, et al.
Published: (2007)