Relationship between precooling, storage temperature and storage duration to the quality characteristics of guava (Psidium guajava cv. Kampuchea)
The effects of cooling time, storage temperature and storage duration on the guava cv. Kampuchea were determined. The experimental design carried out was RCBD with a factorial arrangement of treatments (4 cooling times x 3 storage temperatures x 6 duration of storage) and three replications with two...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
International Society for Horticultural Science
2007
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/19995/1/Relationship%20between%20precooling.pdf https://eprints.ums.edu.my/id/eprint/19995/ |
| الوسوم: |
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