Consumers' acceptance of locally produced snack-Agromas (chip ubi kayu) / Norfariza Nordin

This research is to study the consumers' awareness of locally produced snack Agromas-Chip Ubi Kayu in Melaka Area. It contains 5 topics. His study completed after a research has taken place in the period of four month. Chapter one is the introduction of a study as a whole. It contains the ba...

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Bibliographic Details
Main Author: Nordin, Norfariza
Format: Student Project
Language:English
Published: Faculty of Business and Management 2006
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/21492/1/PPb_NORFARIZA%20NORDIN%20M%20BM%2006_5.pdf
http://ir.uitm.edu.my/id/eprint/21492/
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