Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally

This paper reviews the weighted average approach of rating systems among the restaurant industries globally. Such review is crucial to developing Halal Compliance Rating (HCR) tool within the halal-certified restaurants in Malaysia as all as in other parts of the world. Halal-certified restaurants a...

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Bibliographic Details
Main Authors: Azam, Siddique, Abdullah, Moha Asri, Ahmad, Anis Najiha
Format: Article
Language:English
Published: Universitas Muhammadiyah Yogyakarta 2022
Subjects:
Online Access:http://irep.iium.edu.my/99569/2/99569_Investigating%20the%20methods%20of%20restaurant%20rating.pdf
http://irep.iium.edu.my/99569/
https://jiebr.umy.ac.id/index.php/jiebr/article/view/32/21
https://doi.org/10.18196/jiebr.v2i1.32
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