The degree of whistleblowing intention and its determinants among halal food manufacturing employees

• Main Authors: Mat Yusoff, Nabiilah, Ahmad, Anis Najiha, Md Dahlal, Norazilawati
• Format: Article
• Language: English
• Published: USIM Press 2023
• Subjects: BPH117 Consumption. Halal issues. Standards. Certification. Halal status; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
• Online Access: http://irep.iium.edu.my/105525/7/105525_The%20degree%20of%20whistleblowing.pdf; http://irep.iium.edu.my/105525/; https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/517; https://doi.org/10.33102/jfatwa.vol28no2.517

Any fraud or wrongdoing that occurs in the halal food industry can have a severe impact on the safety and integrity of halal food products. Whistleblowing is one of the methods that can be used to combat fraudulent halal food and food safety issues. Some illegal, unsafe, or unethical behaviour may...