Researching Kedah's Malay Heritage Food Tradition and Eating Culture
This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then group...
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主要な著者: | , , , |
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フォーマット: | 論文 |
言語: | English |
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2021
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オンライン・アクセス: | http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf http://irep.iium.edu.my/92607/ https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224 |
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