Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives
Food antimicrobial agent (FAA) provides the first food defence system against food-borne pathogens and act as an antioxidant in preventing colour and taste changes in processed food products. Although various reports on halal focus on food, a negligible report is available for FAA as a halal food pr...
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Main Authors: | Abdullah Sani, Muhamad Shirwan, Jamaludin, Mohammad Aizat, Ahmad Sowhini, Nur Syahiba Haseena, Mohamad Asri, Nurul Aimi Amanina |
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Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2020
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Subjects: | |
Online Access: | http://irep.iium.edu.my/91425/3/Sani%20et%20al.%20-%202020.pdf http://irep.iium.edu.my/91425/9/91425_Food%20antimicrobials%20Addressing%20potential%20sources_Tentative.pdf http://irep.iium.edu.my/91425/ https://worldhalalsummit.com.tr/en/ |
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