Holdings: Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives

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Bibliographic Details
Main Authors:	Abdullah Sani, Muhamad Shirwan, Jamaludin, Mohammad Aizat, Ahmad Sowhini, Nur Syahiba Haseena, Mohamad Asri, Nurul Aimi Amanina
Format:	Conference or Workshop Item
Language:	English
Published:	SMIIC Publishing 2020
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/92376/1/92376_Food%20antimicrobials%20Addressing%20potential%20sources.pdf http://irep.iium.edu.my/92376/
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