Fatty acid composition of selected street foods commonly available in Malaysia

• Main Authors: Zainal Arifen, Zainorain Natasha, Shahril, Mohd Razif, Shahar, Suzana, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Michael, Viola, Taketo, Tanaka, Trieu, Kathy, Harith, Sakinah, Ibrahim, Nor Hayati, Abdul Razak, Shariza, Mat Jusoh, Hanapi, Hun Pin, Chua, Lee, Jau Shya, Mohamed Ismail, Risyawati, Lai Kuan, Lee, Haron, Hasnah
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2023
• Subjects: TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/107028/7/107028_Fatty%20acid%20composition%20of%20selected%20street%20foods.pdf; http://irep.iium.edu.my/107028/15/107028_Fatty%20acid%20composition%20of%20selected%20street%20foods_Scopus.pdf; http://irep.iium.edu.my/107028/; https://www.mdpi.com/2304-8158/12/6/1234

Despite growing evidence of increased saturated and trans fat contents in street foods, little is known about their fatty acid (FA) compositions. This study aimed to analyse the saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and trans fatty ac...