Meat and meat-based products: challenges and opportunities in halal food security

• Main Authors: Ruzulan, Zulaipa, Jamaludin, Mohammad Aizat, Ishak, Amal Hayati
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2021
• Subjects: TP368 Food processing and manufacture; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/89900/7/89900_Meat%20and%20meat-based%20products%20challenges%20and%20opportunities.pdf; http://irep.iium.edu.my/89900/; https://iopscience.iop.org/article/10.1088/1755-1315/756/1/012017/pdf

The demand for halal meat and meat-based products among the Muslim population in Malaysia has been increasing as meat is an essential food. Meanwhile, the non-Muslims are also becoming aware of the quality of halal meat, hence the access towards halal meat and meat-based products are increasing as...