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Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat

The adulteration practice in pharmaceutical industries, especially in fats and oils used as a vehicle in some pharmaceutical products must be identified to assure its quality. In this study, Fourier Transform Infrared Spectroscopy (FTIR) in combination with chemometrics techniques of multivariate ca...

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書誌詳細
主要な著者:	A, Nurwahidah, ., Rumiyati, Riyanto, Sigit, Ahmad Fadzillah, Nurrulhidayah, Kartika, Betania, Abdul, Rohman
フォーマット:	論文
言語:	English English
出版事項:	Rynnye Lyan Resources 2019
主題:	S Agriculture (General) TS Manufactures
オンライン･アクセス:	http://irep.iium.edu.my/77434/13/77434_Fourier%20Transform%20Infrared%20Spectroscopy%20%28FTIR%29_article.pdf http://irep.iium.edu.my/77434/2/77434_Fourier%20Transform%20Infrared%20Spectroscopy_SCOPUS.pdf http://irep.iium.edu.my/77434/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_14__fr-2019-182_nurwahidah_1.pdf https://doi.org/10.26656/fr.2017.3(6).182
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