Effect of temperature on ultrasonic signal propagation for extra virgin olive oil adulteration

• Main Authors: Abdul Hamid, Syamsul Bahrin, Alias, Nur Ain, Sophian, Ali
• Format: Conference or Workshop Item
• Language: English; English
• Published: Institute of Physics Publishing 2017
• Subjects: TA365 Acoustics in engineering. Acoustical engineering
• Online Access: http://irep.iium.edu.my/60049/1/60049_Effect%20of%20Temperature%20on%20Ultrasonic.pdf; http://irep.iium.edu.my/60049/2/60049_Effect%20of%20Temperature%20on%20Ultrasonic_SCOPUS.pdf; http://irep.iium.edu.my/60049/; http://iopscience.iop.org/article/10.1088/1757-899X/260/1/012036

Fraud cases involving adulteration of extra virgin olive oil has become significant nowadays due to increasing in cost of supply and highlight given the benefit of extra virgin olive oil for human consumption. This paper presents the effects of temperature variation on spectral formed utilising p...