A, N. (2019). Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Rynnye Lyan Resources.
シカゴスタイル引用形A, Nurwahidah. Fourier Transform Infrared Spectroscopy (FTIR) Coupled With Multivariate calibration and Discriminant Analysis for Authentication of Extra Virgin Olive Oil From Rambutan Seed Fat. Rynnye Lyan Resources, 2019.
MLA引用形式A, Nurwahidah. Fourier Transform Infrared Spectroscopy (FTIR) Coupled With Multivariate calibration and Discriminant Analysis for Authentication of Extra Virgin Olive Oil From Rambutan Seed Fat. Rynnye Lyan Resources, 2019.
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