Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems

This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic compounds from turmeric, curry leaf, torch ginger and lemon grass extracts. They were analyzed regarding the total phenol and flavonoid co...

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Bibliographic Details
Main Authors: Sepahpour, Shabnam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, Abdull Razis, Ahmad Faizal
Format: Article
Language:English
English
English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2018
Subjects:
Online Access:http://irep.iium.edu.my/64187/1/64187_Comparative%20Analysis%20of%20Chemical%20Composition%2C_article.pdf
http://irep.iium.edu.my/64187/2/64187_Comparative%20Analysis%20of%20Chemical%20Composition%2C_scopus.pdf
http://irep.iium.edu.my/64187/13/64187_Comparative%20analysis%20of%20chemical%20composition%2C%20antioxidant%20activity%20and%20quantitative%20characterization%20of%20_WoS.pdf
http://irep.iium.edu.my/64187/
http://www.mdpi.com/1420-3049/23/2/402
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