Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems
This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic compounds from turmeric, curry leaf, torch ginger and lemon grass extracts. They were analyzed regarding the total phenol and flavonoid co...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/64187/1/64187_Comparative%20Analysis%20of%20Chemical%20Composition%2C_article.pdf http://irep.iium.edu.my/64187/2/64187_Comparative%20Analysis%20of%20Chemical%20Composition%2C_scopus.pdf http://irep.iium.edu.my/64187/13/64187_Comparative%20analysis%20of%20chemical%20composition%2C%20antioxidant%20activity%20and%20quantitative%20characterization%20of%20_WoS.pdf http://irep.iium.edu.my/64187/ http://www.mdpi.com/1420-3049/23/2/402 |
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