Mimosa pudica L.: a comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol

• Main Authors: Tunna, Tasnuva Sarwar, Ferdosh, Sahena, Ahmed, Qamar Uddin, Ghafoor, Kashif, Sarker, Md. Zaidul Islam, Md. Jaffri, Juliana
• Format: Article
• Language: English; English
• Published: National Institute of Science Communication and Information Resources (NISCAIR) 2017
• Subjects: RS192 Materia Medica-Pharmaceutical Technology
• Online Access: http://irep.iium.edu.my/60526/1/60526_Mimosa%20pudica%20L.pdf; http://irep.iium.edu.my/60526/2/60526_Mimosa%20pudica%20L_SCOPUS.pdf; http://irep.iium.edu.my/60526/; http://nopr.niscair.res.in/handle/123456789/41452

The present study compared conventional (maceration) extraction (EtOHconv) and supercritical fluid extraction (SFE) methods as a mean of comparing conventional and green process for a weed namely Mimosa pudica L. to obtain a safe antidiabetic natural agent. In vitro analysis comprised of two differe...