Characterization of antioxidant activity of Momordica Charantia fruit by infrared-based fingerprinting
Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it as a natural antioxidant. However, the quality control of M. charantia-based medicinal products is questionable due to the complexity of metabolites in this fruit. Hence, this study has developed a...
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Main Authors: | Khatib, Alfi, Perumal, Vikneswari, Ahmed, Qamar Uddin, Uzir, Bisha Fathamah, Abas, Faridah, Murugesu, Suganya |
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Format: | Article |
Language: | English English |
Published: |
Taylor & Francis Group
2017
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Subjects: | |
Online Access: | http://irep.iium.edu.my/58997/8/58997-Characterization%20of%20Antioxidant%20Activity.pdf http://irep.iium.edu.my/58997/7/58997-Characterization%20of%20Antioxidant%20Activity-SCOPUS.pdf http://irep.iium.edu.my/58997/ http://www.tandfonline.com/doi/abs/10.1080/00032719.2016.1261877 |
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