Identification of antioxidants in Momordica charantia fruit using GC-MS metabolomics approach
Momorica charantia fruit is one of the herbal plants and food used in Malaysia known as “Peria katak”. This plant has been used traditionally to relieve some disease including diabetes, ulcer, gout, and cough. This study focused on the identification of potential antioxidants in this fruit using GC-...
Saved in:
Main Authors: | Perumal, Vikneswari, Uzir, Bisha Fathamah, Abas, Faridah, Ahmed, Qamar Uddin, Nik Yusoff, Nik Mohd. Idris, Khatib, Alfi |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/50626/3/50626.pdf http://irep.iium.edu.my/50626/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach
by: Perumal, Vikneswari, et al.
Published: (2017) -
Antioxidants profile of momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics
by: Perumal, Vikneswari, et al.
Published: (2021) -
Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics
by: Perumal, Vikneswari, et al.
Published: (2021) -
Correlation of the GC-MS-based metabolite profile of Momordica
charantia fruit and its antioxidant activity
by: V, Perumal, et al.
Published: (2022) -
Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics
by: Perumal, Vikneswari, et al.
Published: (2021)