Effect of varietal differences on composition and thermal behavior of avocado oil
A study was carried out to compare the characteristics of oils from three Malaysian avocado (Persea americana) cultivars with those of the oil from Australian Hass avocado variety. Oil samples extracted from matured-avocado fruits were assessed for basic physico-chemical parameters, fatty acid and t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Berlin
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45783/1/Paper-Printed_version.pdf http://irep.iium.edu.my/45783/ http://link.springer.com/journal/11746 |
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