Use of gas chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
A study was conducted to investigate the use of gas liquid chromatography (GLC) to identify lard contamination in palm oil (PO), palm kernel oil (PKO), and canola oil (CLO). Vegetable oils were deliberately adulterated with animal fats such as lard (LD), beef tallow (BT), and chicken fat (CF) in var...
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| Format: | Article |
| Language: | English |
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Elsevier
2005
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| Online Access: | http://irep.iium.edu.my/46424/1/PAPER-Food_Chem.pdf http://irep.iium.edu.my/46424/ http://www.journals.elsevier.com/food-chemistry/ |
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