Defatted coconut residue polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
This research aims to extract and characterize polysaccharides from defatted coconut residue (DCR) and determine their potential use as prebiotic. The extraction of the polysaccharides has yielded about 0.73 ± 0.04%. The polysaccharides have been characterised the monosaccharide composition using HP...
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/54460/1/PAPER-Online%20version.pdf http://irep.iium.edu.my/54460/ http://www.springer.com/food+science/journal/13197 |
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