Prediction of significant factors in the production of ethanol by ragi tapai co-culture using taguchi methodology
Ethanol production by co-culture of ragi tapai and Saccharomyces cerevisiae from unhydrolyzed cassava starch without addition of enzymes was conducted in a 2 liters batch fermentor. Taguchi’s method with orthogonal array of L8 was applied in design of experiment (DOE) and the results were analyzed u...
Saved in:
Main Authors: | Azmi, Azlin Suhaida, Ngoh, Cheng Geik, Mel, Maizirwan |
---|---|
格式: | Conference or Workshop Item |
語言: | English |
出版: |
2011
|
主題: | |
在線閱讀: | http://irep.iium.edu.my/3640/1/Paper_Ethanol_Azlin.pdf http://irep.iium.edu.my/3640/ http://www.iium.edu.my/icbioe/2011/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Prediction of significant factors in the production of
ethanol by ragi tapai co-culture using Taguchi
methodology
由: Azmi, Azlin Suhaida, et al.
出版: (2011) -
Ragi tapai and saccharomyces cerevisiae as potential
coculture in viscous fermentation medium for ethanol
production
由: Azmi, Azlin Suhaida, et al.
出版: (2010) -
Single-step bioconversion of starch to bioethanol by the
coculture of ragi tapai and saccharomyces cerevisiae
由: Azmi, Azlin Suhaida, et al.
出版: (2009) -
Prediction of significant factors in the production of ethanol by ragi tapai co-culture using Taguchi methodology
由: Azmi, A.S., et al.
出版: (2011) -
Virus culture : concept and procedures
由: Mel, Maizirwan, et al.
出版: (2011)