Prediction of significant factors in the production of ethanol by ragi tapai co-culture using Taguchi methodology

• Main Authors: Azmi, A.S., Ngoh, C.G., Mel, M.
• 格式: Article
• 出版: Academic Journals 2011
• 主題: Q Science (General)
• 在線閱讀: http://eprints.um.edu.my/14539/; https://www.ajol.info/index.php/ajb/article/view/98683

Ethanol production by co-culture of ragi tapai and Saccharomyces cerevisiae from unhydrolyzed cassava starch without addition of enzymes was conducted in a 2 L batch fermentor. Taguchi's method with orthogonal array of L8 was applied in design of experiment (DOE) and the results were analyzed u...