Ranking and rating halal-certified restaurants in Malaysia: an application of AHP
Purpose – The purpose of the study is to measure the performance level of halal compliance practices by the halal-certified restaurants in Malaysia and rank and rate them based on several dimensions of halal compliance. Design/methodology/approach – A total of 320 halal restaurants were surveyed....
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Main Authors: | Azam, Md Siddique E, Ahmad, Anis Najiha, Jaiyeoba, Haruna Babatunde |
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Format: | Article |
Language: | English English |
Published: |
Emerald Publishing Limited
2024
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Subjects: | |
Online Access: | http://irep.iium.edu.my/113940/7/113940_%20Ranking%20and%20rating%20halal-certified.pdf http://irep.iium.edu.my/113940/8/113940_%20Ranking%20and%20rating%20halal-certified_Scopus.pdf http://irep.iium.edu.my/113940/ https://www.emerald.com/insight/publication/issn/1759-0833/vol/15/iss/7 https://doi.org/10.1108/JIMA-02-2023-0041 |
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