Development of Core Competencies Index for Halal Executives in Food Company

• Main Authors: F. H., Huda, N. R., Nik Mohd Rosli, Jamaludin, Mohammad Aizat, Hashim, Yumi Zuhanis Has-Yun, Ahmad, Anis Najiha
• Format: Conference or Workshop Item
• Language: English
• Published: INHART, IIUM 2021
• Subjects: BPH117 Consumption. Halal issues. Standards. Certification. Halal status
• Online Access: http://irep.iium.edu.my/94683/1/94683_Development%20of%20Core%20Competencies%20Index.pdf; http://irep.iium.edu.my/94683/

Malaysia strives to advance the halal industry’s development and achieve its goal of becoming a global halal hub for innovation, production, and trade. Human competency and capability building play an essential role in the halal industry ability to sustain in the competitive global market. Competenc...