Core competencies of the halal executive from the practitioners’ perspective

• Main Authors: Nik Mohd Rosli, Nik Rosatiqah, FH, Huda, AF, Nurrulhidayah, MA, Jamaludin, Hashim, Yumi Zuhanis Has-Yun, Ahmad, Anis Najiha
• Format: Conference or Workshop Item
• Language: English; English; English; English
• Published: 2021
• Subjects: BPH117 Consumption. Halal issues. Standards. Certification. Halal status
• Online Access: http://irep.iium.edu.my/94888/1/Core%20competencies%20of%20the%20Halal%20Executive%20from%20the%20practitioners%E2%80%99%20perspective%20%284%29.pdf; http://irep.iium.edu.my/94888/7/PP018_SAPPHAT%202021_Notification%20of%20Acceptance.pdf; http://irep.iium.edu.my/94888/8/Nik%20Rosatiqah%20Azeereeen%20binti%20Nik%20Mohd%20Rosli.pdf; http://irep.iium.edu.my/94888/9/PP017_SAPPHAT%202021_Notification%20of%20Acceptance.pdf; http://irep.iium.edu.my/94888/

Malaysia strives to accelerate the growth of its halal industry and attain its vision of being a global halal centre for innovation, production, and commerce. In attaining the vision, human competency and capability building through competent halal executives is important. It is in fact, one of th...