Key message 11: limit sugar intake in foods and beverages
It is now widely accepted that the major causes of morbidity and mortality in Malaysia are related to unhealthy eating habits and a sedentary lifestyle. Besides an alarming increase in prevalence of overweight and obesity, diet-related diseases such as type 2 diabetes, cardiovascular disease, hypert...
Saved in:
Main Authors: | Abd. Talib, Ruzita, Mat Jusoh, Hanapi, Buhari, Siti Sabariah, Tan, Yen Nee |
---|---|
Format: | Book Chapter |
Language: | English |
Published: |
National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia
2021
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/107014/1/107014_Key%20message%2011%20limit%20sugar%20intake%20in%20foods%20and%20beverages.pdf http://irep.iium.edu.my/107014/ https://hq.moh.gov.my/nutrition/en/buku/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Limit sugar intake in foods and beverages
by: Abd. Talib, Ruzita, et al.
Published: (2021) -
Herbs. Spices and mushroom chips cooked with microwave and its sensory evaluation
by: Wan Hanapi, Jamilah, et al.
Published: (2020) -
Vitamin K
by: Mohd Shukri, Nor Azwani
Published: (2017) -
Sensory evaluation in determining consumers’ acceptability of rice straw mushroom crackers mixed with herbs and spices
by: Remlan, Nur Izzati, et al.
Published: (2020) -
Association of monthly allowance with body-mass index and body image perception among students
by: Mohd Ali, Nor Syifa, et al.
Published: (2020)