Macronutrient content of chocolate muffin using different sweeteners and their effects on metabolic rate

• Main Authors: Md Fauzi, Muhammad Faiz, Wan Mahmood, Wan Fathin Fariza
• Format: Article
• Language: English
• Published: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia 2021
• Subjects: RM216 Diet Therapy. Clinical Nutrition; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/95234/2/95234_Macronutrient%20Content%20of%20Chocolate%20Muffin.pdf; http://irep.iium.edu.my/95234/; https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/628

Background: Excessive sugar intake affectsthe quality of nutritional status and overall health issues among people globally. Thus, reduction in the amount of sugar consumption using low-calorie sweeteners (LCS) in foods and beverages have become a key focus for a healthier diet among con...