Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips
Sweet potatoes is a popular root vegetable and highly nutritious. It is highly perishable and the need of processing required to enable it to be shelf stable. However, some processing methods have been degrading nutrient content of the sweet potatoes while increasing the fat content. Hence, the ma...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6571/1/FH02-FBIM-19-33051.pdf http://eprints.unisza.edu.my/6571/ |
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