Melting Characteristics of Milk Chocolate with Different Sweetener Blends
Chocolate is a cocoa based product derived from cocoa beans the seed of Theobroma cocoa tree. Nowadays, the demand of natural sweetener for manufacturing of sugar-free chocolate has dramatically increased. However, their applicability in product formulation and how it affects the quality of chocolat...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5740/1/FH02-FBIM-19-24116.pdf http://eprints.unisza.edu.my/5740/ |
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