Techno-economic evaluation of a process for the transformation of VitAto sweet potato into value-added products
VitAto is a popular orange sweet potato (SP) variety in Malaysia that is easy to grow, produces a large yield, and contains more nutritional components. VitAto flour is a significant ingredient in a variety of food compositions; nevertheless, establishing a cost-effective process design is critical....
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| Format: | Article |
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Wiley-Blackwell
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103441/ https://onlinelibrary.wiley.com/toc/17454530/2022/45/8 |
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