An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy
The halal food industry is vital important to the world wide Muslims to ensure hygiene, cleanliness and not detrimental to their health and well-being in whatever they consume, use and purchase. Theoretically, halal is possible to be the benchmark for quality with specifically refers whatever is per...
Saved in:
Main Authors: | Abdul Manaf Bohari,, Cheng, Wei Hin, Nurwahida Fuad, |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Social Sciences and Humanities, UKM,Bangi
2013
|
Online Access: | http://journalarticle.ukm.my/6055/1/1-11.pdf http://journalarticle.ukm.my/6055/ http://www.ukm.my/geografia/v2/index.php? |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The competitiveness of halal food industry in Malaysia: A SWOT -ICT analysis
by: Bohari, Abdul Manaf, et al. -
Competitive advantages and strategy options for women entrepreneurship: ICT as integration platform
by: Fuad, Nurwahida, et al.
Published: (2010) -
Women entrepreneurs in the ICT-related business in Malaysia: A demographic survey
by: Fuad, Nurwahida, et al.
Published: (2011) -
An exploratory study on socio-economic status of Malay women entrepreneurs in Penang: a case of ICT-based business / Nurwahida Fuad, Abdul Manaf Bohari and Cheng Wei Hin
by: Fuad, Nurwahida, et al.
Published: (2011) -
A preliminary study of strategic competitiveness of MDF industry in Peninsular Malaysia by using SWOT analysis
by: Othman, Mohd Shahwahid, et al.
Published: (2009)