An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy

• Main Authors: Abdul Manaf Bohari,, Cheng, Wei Hin, Nurwahida Fuad,
• Format: Article
• Language: English
• Published: Faculty of Social Sciences and Humanities, UKM,Bangi 2013
• Online Access: http://journalarticle.ukm.my/6055/1/1-11.pdf; http://journalarticle.ukm.my/6055/; http://www.ukm.my/geografia/v2/index.php?

The halal food industry is vital important to the world wide Muslims to ensure hygiene, cleanliness and not detrimental to their health and well-being in whatever they consume, use and purchase. Theoretically, halal is possible to be the benchmark for quality with specifically refers whatever is per...