Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables
The global market for dehydrated fruits and vegetables was valued at USD 25,700 million in 2022, driven by health-conscious consumers seeking nutritious snacks. Dehydrated fruits and vegetables, characterized by their reduced moisture content, offer extended shelf life by inhibiting microbial growth
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oai:utpedia.utp.edu.my:305472025-03-04T04:28:36Z http://utpedia.utp.edu.my/id/eprint/30547/ Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables Nordin, Aina Batrisyia TP Chemical technology The global market for dehydrated fruits and vegetables was valued at USD 25,700 million in 2022, driven by health-conscious consumers seeking nutritious snacks. Dehydrated fruits and vegetables, characterized by their reduced moisture content, offer extended shelf life by inhibiting microbial growth 2024-09 Final Year Project NonPeerReviewed text en http://utpedia.utp.edu.my/id/eprint/30547/1/DISS%2050%20-%20AINA%20BATRISYIA%20BINTI%20NORDIN.pdf Nordin, Aina Batrisyia (2024) Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables. [Final Year Project] (Submitted) |
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TP Chemical technology Nordin, Aina Batrisyia Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables |
| description |
The global market for dehydrated fruits and vegetables was valued at USD 25,700 million in 2022, driven by health-conscious consumers seeking nutritious snacks. Dehydrated fruits and vegetables, characterized by their reduced moisture content, offer extended shelf life by inhibiting microbial growth |
| format |
Final Year Project |
| author |
Nordin, Aina Batrisyia |
| author_facet |
Nordin, Aina Batrisyia |
| author_sort |
Nordin, Aina Batrisyia |
| title |
Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables |
| title_short |
Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables |
| title_full |
Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables |
| title_fullStr |
Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables |
| title_full_unstemmed |
Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables |
| title_sort |
sugar alcohols as osmotic solutes to improve mass transfer and extend shelf life of dried fruits and vegetables |
| publishDate |
2024 |
| url |
http://utpedia.utp.edu.my/id/eprint/30547/1/DISS%2050%20-%20AINA%20BATRISYIA%20BINTI%20NORDIN.pdf http://utpedia.utp.edu.my/id/eprint/30547/ |
| _version_ |
1825812333636616192 |
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13.244413 |