Osmotic dehydration of banana fruit slices using honey as osmotic solution
The osmotic dehydration process is one of the established methods for preserving fresh produces in food industry. The idea of using honey as an alternative source of osmotic solution in the osmotic dehydration process is determined to be used in this study. The use of honey is good to preserve banan...
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| Format: | Undergraduate Final Project Report |
| Published: |
2011
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| Online Access: | http://discol.umk.edu.my/id/eprint/5553/ |
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