Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables
The global market for dehydrated fruits and vegetables was valued at USD 25,700 million in 2022, driven by health-conscious consumers seeking nutritious snacks. Dehydrated fruits and vegetables, characterized by their reduced moisture content, offer extended shelf life by inhibiting microbial growth
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2024
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| Online Access: | http://utpedia.utp.edu.my/id/eprint/30547/1/DISS%2050%20-%20AINA%20BATRISYIA%20BINTI%20NORDIN.pdf http://utpedia.utp.edu.my/id/eprint/30547/ |
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