Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
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Main Authors: | Azmi, Nor Azrini Nadiha, Elgharbawy, Amal AM, Salleh, Hamzah Mohd, Moniruzzaman, Muhammad |
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Format: | Article |
Published: |
MDPI
2022
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Online Access: | http://scholars.utp.edu.my/id/eprint/35043/ |
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