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Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method

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Main Authors: Azmi, Nor Azrini Nadiha, Elgharbawy, Amal AM, Salleh, Hamzah Mohd, Moniruzzaman, Muhammad
Format: Article
Published: MDPI 2022
Online Access:http://scholars.utp.edu.my/id/eprint/35043/
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spelling oai:scholars.utp.edu.my:350432023-03-23T00:23:04Z http://scholars.utp.edu.my/id/eprint/35043/ Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method Azmi, Nor Azrini Nadiha Elgharbawy, Amal AM Salleh, Hamzah Mohd Moniruzzaman, Muhammad MDPI 2022 Article NonPeerReviewed Azmi, Nor Azrini Nadiha and Elgharbawy, Amal AM and Salleh, Hamzah Mohd and Moniruzzaman, Muhammad (2022) Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method. Molecules, 27 (19). p. 6725.
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
format Article
author Azmi, Nor Azrini Nadiha
Elgharbawy, Amal AM
Salleh, Hamzah Mohd
Moniruzzaman, Muhammad
spellingShingle Azmi, Nor Azrini Nadiha
Elgharbawy, Amal AM
Salleh, Hamzah Mohd
Moniruzzaman, Muhammad
Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
author_facet Azmi, Nor Azrini Nadiha
Elgharbawy, Amal AM
Salleh, Hamzah Mohd
Moniruzzaman, Muhammad
author_sort Azmi, Nor Azrini Nadiha
title Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
title_short Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
title_full Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
title_fullStr Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
title_full_unstemmed Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
title_sort preparation, characterization and biological activities of an oil-in-water nanoemulsion from fish by-products and lemon oil by ultrasonication method
publisher MDPI
publishDate 2022
url http://scholars.utp.edu.my/id/eprint/35043/
_version_ 1761621165487423488
score 13.223943

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