Preparation, characterization and biological activities of an oil-in-water Nanoemulsion from fish by-products and lemon oil by ultrasonication method
Fish by-product oil and lemon oil have potential applications as active ingredients in many industries, including cosmetics, pharmaceuticals and food. However, the physicochemical properties, especially the poor stability, compromised the usage. Generally, nanoemulsions were used as an approach to s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2022
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/100572/1/100572_Preparation%2C%20characterization%20and%20biological%20activities.pdf http://irep.iium.edu.my/100572/ https://www.mdpi.com/1420-3049/27/19/6725 |
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