The influence of service quality and food quality towards customer fulfillment and revisit intention

The intensely competitive environment existing in the restaurant sector makes it vital for firms to achieve customer satisfaction in order to survive in the long term.Obtaining customer satisfaction means that they become an effective and efficient communication resource, at no cost to the firm. Pro...

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Main Authors: Ahmad Shariff, Siti Nor Fadillah, Omar, Massyittah, Sulong, Siti Nurhanifah, Mohd Abd Majid, Hayati Adilin, Mohamad Ibrahim, Hairunnisa, Jaafar, Zuratulraha, Ideris, Muhamad Shah Kamal
Format: Article
Language:English
Published: Canadian Academy of Oriental and Occidental Culture 2015
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Online Access:http://repo.uum.edu.my/22114/1/CSS%2011%208%202015%20110%20116.pdf
http://repo.uum.edu.my/22114/
http://www.cscanada.net/index.php/css/article/view/7369
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spelling my.uum.repo.221142017-06-04T07:01:35Z http://repo.uum.edu.my/22114/ The influence of service quality and food quality towards customer fulfillment and revisit intention Ahmad Shariff, Siti Nor Fadillah Omar, Massyittah Sulong, Siti Nurhanifah Mohd Abd Majid, Hayati Adilin Mohamad Ibrahim, Hairunnisa Jaafar, Zuratulraha Ideris, Muhamad Shah Kamal TX Home economics The intensely competitive environment existing in the restaurant sector makes it vital for firms to achieve customer satisfaction in order to survive in the long term.Obtaining customer satisfaction means that they become an effective and efficient communication resource, at no cost to the firm. Prominent among the factors that determine the levels of customer satisfaction in the food and beverage contexts are service quality and product quality.Nowadays, Chinese cuisine is becoming more attractive and accepted worldwide.Due to large population of Chinese Muslims in Malaysia, restaurants catered or owned by Chinese Muslims are now increasing and cater to all races in Malaysia. Therefore, the objective of the study is to identify the relationship between service quality and product quality towards customer satisfaction and examine revisit intentions of 9 Chinese Muslim restaurants in Shah Alam, Malaysia. The questionnaire was tested for reliability before being used. Correlation and regression analysis were employed to investigate the relationship between the service and product (food), customer satisfaction and revisit intentions to these restaurants.The findings of this study indicate that service quality and food quality have a significant relationship on customer satisfaction and thus have a significant relationship towards revisit intention. In conclusion, it was found that all customers were satisfied with these restaurants and willing to recommend Chinese Muslim restaurants to their relatives and friends and they were also willing to revisit this type of restaurant in the future. Canadian Academy of Oriental and Occidental Culture 2015 Article PeerReviewed application/pdf en cc4_by http://repo.uum.edu.my/22114/1/CSS%2011%208%202015%20110%20116.pdf Ahmad Shariff, Siti Nor Fadillah and Omar, Massyittah and Sulong, Siti Nurhanifah and Mohd Abd Majid, Hayati Adilin and Mohamad Ibrahim, Hairunnisa and Jaafar, Zuratulraha and Ideris, Muhamad Shah Kamal (2015) The influence of service quality and food quality towards customer fulfillment and revisit intention. Canadian Social Science, 11 (8). pp. 110-116. ISSN 1712-8056 http://www.cscanada.net/index.php/css/article/view/7369
institution Universiti Utara Malaysia
building UUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Utara Malaysia
content_source UUM Institutionali Repository
url_provider http://repo.uum.edu.my/
language English
topic TX Home economics
spellingShingle TX Home economics
Ahmad Shariff, Siti Nor Fadillah
Omar, Massyittah
Sulong, Siti Nurhanifah
Mohd Abd Majid, Hayati Adilin
Mohamad Ibrahim, Hairunnisa
Jaafar, Zuratulraha
Ideris, Muhamad Shah Kamal
The influence of service quality and food quality towards customer fulfillment and revisit intention
description The intensely competitive environment existing in the restaurant sector makes it vital for firms to achieve customer satisfaction in order to survive in the long term.Obtaining customer satisfaction means that they become an effective and efficient communication resource, at no cost to the firm. Prominent among the factors that determine the levels of customer satisfaction in the food and beverage contexts are service quality and product quality.Nowadays, Chinese cuisine is becoming more attractive and accepted worldwide.Due to large population of Chinese Muslims in Malaysia, restaurants catered or owned by Chinese Muslims are now increasing and cater to all races in Malaysia. Therefore, the objective of the study is to identify the relationship between service quality and product quality towards customer satisfaction and examine revisit intentions of 9 Chinese Muslim restaurants in Shah Alam, Malaysia. The questionnaire was tested for reliability before being used. Correlation and regression analysis were employed to investigate the relationship between the service and product (food), customer satisfaction and revisit intentions to these restaurants.The findings of this study indicate that service quality and food quality have a significant relationship on customer satisfaction and thus have a significant relationship towards revisit intention. In conclusion, it was found that all customers were satisfied with these restaurants and willing to recommend Chinese Muslim restaurants to their relatives and friends and they were also willing to revisit this type of restaurant in the future.
format Article
author Ahmad Shariff, Siti Nor Fadillah
Omar, Massyittah
Sulong, Siti Nurhanifah
Mohd Abd Majid, Hayati Adilin
Mohamad Ibrahim, Hairunnisa
Jaafar, Zuratulraha
Ideris, Muhamad Shah Kamal
author_facet Ahmad Shariff, Siti Nor Fadillah
Omar, Massyittah
Sulong, Siti Nurhanifah
Mohd Abd Majid, Hayati Adilin
Mohamad Ibrahim, Hairunnisa
Jaafar, Zuratulraha
Ideris, Muhamad Shah Kamal
author_sort Ahmad Shariff, Siti Nor Fadillah
title The influence of service quality and food quality towards customer fulfillment and revisit intention
title_short The influence of service quality and food quality towards customer fulfillment and revisit intention
title_full The influence of service quality and food quality towards customer fulfillment and revisit intention
title_fullStr The influence of service quality and food quality towards customer fulfillment and revisit intention
title_full_unstemmed The influence of service quality and food quality towards customer fulfillment and revisit intention
title_sort influence of service quality and food quality towards customer fulfillment and revisit intention
publisher Canadian Academy of Oriental and Occidental Culture
publishDate 2015
url http://repo.uum.edu.my/22114/1/CSS%2011%208%202015%20110%20116.pdf
http://repo.uum.edu.my/22114/
http://www.cscanada.net/index.php/css/article/view/7369
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score 13.18916