Functional food product consumption among Malaysian consumers: The relationship between intention and actual behaviour
Functional food that fortified with nutritional is produced with an objective to promote better health and well-being, as well as preventing chronic diseases.The future of functional food market will depend on the acceptance of the consumers towards such products.This study examined the relationship...
محفوظ في:
المؤلفون الرئيسيون: | , , , |
---|---|
التنسيق: | Conference or Workshop Item |
اللغة: | English |
منشور في: |
2014
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://repo.uum.edu.my/20754/1/AABSS%202014%201%207.pdf http://repo.uum.edu.my/20754/ https://www.aabss.org.au/conference/aabss-conference-2014 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|