The level of compliance on food quality control system by SMES in food
The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup p...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
|
| Subjects: | |
| Online Access: | http://repo.uum.edu.my/16053/1/8Noor.pdf http://repo.uum.edu.my/16053/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|